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Volume & Issue: Volume 5, Issue 1, January 2019 
Number of Articles: 5

Original Article

Chemical composition and biological activities of essential oils and methanolic extracts obtained from wild and cultivated types of Thymus fedtschenkoi from East Azarbayjan, Iran

Pages 1-13

asad kazemi; faranak elmi; alireza moradi

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  • PDF 678.53 K

Antibacterial activities and ciprofloxacin potentiation of Melissa officinalis extracts against some gram negative pathogenic bacteria

Pages 14-20

Azizollah Ebrahimi; Maryam Shahrokhi; Saied Habibian; Sharareh Lotfalian

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  • PDF 521.24 K

In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ions toxicity of combinations of Theobroma cocoa beans (sterculaceae)

Pages 21-40

Prosper Biapa; floriane Tammo; Jesse Tekumu; Prudence Nkwikeu Nya; Lena Yembeau; Christian Kengne; Phelix Bruno Telefo; Anatole Pieme

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  • PDF 1.47 MB

Phytochemical composition and antibacterial properties of the essential oil of Achillea biebersteinii Afan. (Asteraceae)

Pages 41-48

Asad Kazemi; Faranak Elmi

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  • PDF 508.78 K

Review Article

Phytochemistry and Pharmacological effects of Smyrnium cordifolium Boiss. (Apiaceae): A review

Pages 49-56

Sadegh Doodman; Keramatollah Saeidi; Zahra Lorigooini; Mahmoud Kiani; Fatemeh Jamshidi-kia

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  • PDF 555.96 K

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